The world is catching on – teff, an ancient, nutrient-rich and gluten-free grain native to Ethiopia, is becoming a focal point in the gluten-free food movement, and it just so happens that teff is the main ingredient in Mama Fresh’s injera. But don’t take our word for it – see what others have to say about Mama Fresh and its world-renowned, fresh-baked injera:
- ADDIS INSIGHT: Mama Fresh Serving Growing Global Appetite For Injera
- CNN: Discover teff: a gluten-free superfood from Ethiopia
- AFRICAN DEVELOPMENT SUCCESSES: Success Story from Ethiopia: Hailu Tessema’s Mama Fresh Business
- CNN: Why Your Next Food Porn Will Come From Ethiopia
- BBC: Protecting Ethiopia’s Gluten-Free ‘Superfood’
- DEUTSCHE WELLE: Teff – Ethiopia’s Tiny Secret Going Global
- BBC: Ethiopian Teff is New Superfood
- HOW WE MADE IT IN AFRICA: US Market Offers Growth Potential for Ethiopian-Based Food Manufacturer
- THE GUARDIAN: Move Over Quinoa, Ethiopia’s Teff Poised to be Next Big Super Grain
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